JOE FENN

Writing, reading, cooking, eating

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I am an essayist and editor with eclectic interests and a particular taste for food. My essays, criticism and reportage have been published internationally and I have edited the work of writers ranging from early career mentees to national prize winners.
 

I  make my living at the Portico Library where, among other roles, I direct the Portico Kitchen, a café and centre for food culture. I host a regular programme of food-focussed events including reading groups, writing workshops, supper clubs and tasting lectures.
 

If you are interested in what I do, want to know more, or would like to work together, please get in touch via the form below.